An intriguing classic cup, with sweetness of chocolate, vanilla, and dried fruit, nutty pecan and hazelnut, and a subtle citrus brightness.
pecan | vanilla | dried fruit
municipality: la unión
process: various washed
crop: may-jul 2019
variety: caturra, colombia, castillo
importer: la real expedición botánica
roaster: sonder coffee
This is a regional selection of microlots from nineteen notable caficultores from La Unión. It includes farms whose productions are not very large, but each contribute something particular to characterize the attributes of the terror: round bodies, pronounced sweetness and aromatic citrus. Coffees from high and low areas of La Unión are brought together, as well as the most representative varietals of the region, predominately the Colombia variety and specifically F4 which was received after the rust attack devastating farms in 2010. This coffee involves a washed process, with in-husk fermentation for up to 24 hours, dry-mass fermentations from 12 to 36 hours, and was mix homogenized in the density sorter.