This cup has rich, full-bodied and balanced notes of classic dark chocolate and cocoa, with a malty and nutty grounded character, and sweetness of syrupy grape.
EL SALVADOR | Carlos Pola
Finca Las Brisas | Apaneca Ilmatepac
1350m Altitude | Natural Process
Carlos Pola cultivates coffee in a dramatically new and sustainable manner. While continuously experimenting with new processing methods, Pola produces honeys, naturals, and controlled fermentations consistently. He’s also driven by supporting the coffee-growing community of Juayúa and the surrounding Apaneca-Ilamatepec region. His passion for traceability led him to develop an application used by his farm team to track all stages from harvest through green exportable.
Imported by Nicole– thank you for the coffee, info and pictures
Handroasted by SONDER Coffee in Denver, Colorado.