A clean, juicy cup with fragrant sweetness of cantaloupe, and a deep, rich sweetness of fig and honey. It’s creamy, chocolatey body finishes with a slight brightness of blueberry, strawberry and blackberry. We have a limited amount of this delicious Natural Pacamara to share!
GUATEMALA | Acatenango
Finca La Hermosa | Max Perez
Pacamara Variety | 1500m Altitude
Natural Process | Raised Solar Bed Dried
This coffee is produced by Max Perez from Finca La Hermosa. This lot won ninth place in the 2020 Cup of Excellence, alongside another of Max’s coffees which won second place. These awards have been a significant achievement for them. In ten years time, they raised up an abandoned farm and are now producing cup of excellence level coffees, which takes incredible hard work, character and vision.
Imported by Yepocapa Coffee — photos courtesy of them and Carlos Tax. check out https://yepocapacoffee.com/finca-la-hermosa-natural-pacamara for more direct info!
Handroasted by SONDER Coffee in Denver, Colorado.