Full bodied and grounded notes of lightly roasted earthy nuts sweeten out into a brown sugar/vanilla, and finish with a hint of crisp fresh fruit brightness, like pear or sweet lime.
GUATEMALA | Washed
La Cooperativa San Pedrana | Yepocapa
Multi Varietal | 1400M+ Altitude
This coffee is a result of a huge change in the lives of these coffee farmers. Having just received their export license, and never having received input on their coffees that were once sold in the commodity market, last year was the first time to hear about their coffee as a final product in 50 years of farming.
Handroasted by SONDER Coffee in Denver, Colorado.