Classic notes of grounded earthy walnuts pair with a fruitiness of deep black cherry or forest berries, and finish with a creamy sweetness of toffee or baked meringue.
GUATEMALA | Natural
La Cooperativa San Pedrana | Yepocapa
Multi Varietal | 1400M+ Altitude
“This lot is the first lot ever of a Natural Processed coffee coming out of Yepocapa. This coffee stands for innovation. It stands for a new era of excellence where the farmers of Yepocapa want to see their coffees continue to be evaluated and developed.” -Yepocapa Coffee Imports
Handroasted by SONDER Coffee in Denver, Colorado.