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SONDER COFFEE / RWANDA | GIHANGA Natural

RWANDA | GIHANGA Natural

$20.00

With a cupping score of 86+, this cup has a raspberry and honey, tea-like sweetness, with floral and herby lemongrass notes, and a dry finish of citrus peel.

This coffee is produced by 250 farmers at Mugina washing station. It is a natural process, and was dried on raised beds for twenty two days.

sector: mugina, jenda cell
district: kamonyi
province: south province
altitude: 1400-1700m
variety: red bourbon
process: natural
importer: gihanga coffee
roasted: sonder coffee

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