A full-bodied, ripe, sultry melon and apricot sweetness tied together by vibrant Meyer lemon acidity.
ETHIOPIA | Nano Challa
Agaro, Jimma Zone, Oromia, heirloom Varietal | 1850M Altitude
This coffee is grown by 19 smallholder farmers and producers, from the harvest of November and January of 2018.
This is an especially exciting year for Nano Challa and it’s new sibling mill, Nano Genji. The members of Nano Challa have historically produced one of the most, if not the most, coveted coffees in all of Western Ethiopia. Doing such a great job with production & process has lead to receiving tremendous premiums, swelling membership to a level that pushed their capacity as far as it could go. This year, they opened a new facility a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership.
Hand-roasted by SONDER Coffee in Denver, Colorado.