Aeropress Brewing Basics

SONDER COFFEE / Aeropress Brewing Basics
aeropress
aeropress
Intro:
DESCRIPTIONThe AeroPress is a fun brewing device that let you easily brew a single cup of coffee, cleaner than a French Press but heavier than a filter pour-over.
GRINDMedium/Filter.
QUANTITY17 g of coffee for 240g of water.
INFUSION TIME1 minute.
WATER TEMPERATUREOff Boiling
ADVICETo get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.
  1. Weigh out 17 g of coffee and grind on a medium setting. The grind size has an impact on taste so experiment on your own grinder for best results.
  2. Place the filter paper into the lid, rinse the filter under water and screw it on the AeroPress.
  3. Put coffee in the AeroPress chamber and let it rest on top of a cup or server. Place on a set of scales and tare.
  4. Add 34g water and swirl and bloom the AeroPress for a few seconds, mixing the coffee and water together.
  5. After 15 seconds pour water until reaching 240g.S
  6. At 1:45 seconds, take the Aeropress off the scale put the plunger on and press down slowly. Leave the last cm in the chamber, as this does not taste very nice.
  7. Let the coffee cool for a few minutes and enjoy!

behind the burma

This June, $5 of each bag of Burma coffee will be given to Colorado Burma Roundtable Network and their work to coordinate food and medicine transported to Mindat, Burma.