Fragrant and floral, full of candied fruit notes like strawberry, lime, cherry, lemon, stone and yellow fruit, with a creaminess of chocolate and sorbet, and effervescent high notes like champagne and rosé.

COSTA RICA | Don Eli, Jacob Montero
San Marcos, Tarrazú | La Pastora
Anaerobic Process | 1800m Altitude
Catuai Variety
Dried on African Beds

This coffee is produced by Jacob Montero and Don Eli, a fifth generation family farm and wetmill producing coffee for over twenty years. In 2014, they established their name in speciality coffee to control quality and processing for their small lot coffees. Their home is surrounded by beautiful farms and their wetmill across the river, where son and farm manager Jacob Montero expertly processes washed, natural, honey and experimental coffees. This coffee is imported through Selva Coffee, owned by daughter Marianela and her husband Perry. We had the honor of visiting their home and farm, where their love for coffee, community, and hospitality is evident in all they do.

Imported by Selva Coffee — http://www.selvacoffee.com
Handroasted by SONDER Coffee in Denver, Colorado.