This coffee has a lighter body with juicy, bright notes of tropical fruit, green apple, and tart cherry, and creamy caramel and brown sugar sweetness. It’s processed by Victor Gutierrez at Vicafe well mill, undergoing an oxidation process for 24 hours before being depulped and fermented with mucilage for 32 hours.

COLOMBIA | Planadas
ViCafe
Planadas, Huila | 1350-2170m Altitude
Washed Process

This coffee represents several smallholder family farms in Planadas village, nestled in the heart of the Colombian Andes. This area is shaped by mountains, rich biodiversity and a deep-rooted coffee tradition, with coffee cultivation dating back several generations and families dedicating their lives to the craft. Many farmers practice organic cultivation, regenerative agriculture, and environmentally friendly post-harvest techniques for quality and long-term soil health. Despite challenges such as climate change, market fluctuations, and historical conflicts, growers have demonstrated resilience and passion, their coffees a symbol of identity and progress.

Imported by 100 Años
Handroasted by SONDER Coffee in Denver, Colorado.